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Easy Tomato Tortellini Casserole

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Easy Tomato Tortellini Casserole

The perfect easy tomato tortellini casserole recipe with a picture and simple step-by-step instructions.

  • 1 kg Tortellini
  • 500 g Mushrooms
  • 2 Onions
  • 200 g Cream
  • 1 Can Chopped tomatoes
  • 200 g Grated Gouda
  • 1,5 tsp Butter
  • Pepper
  • Salt
  • Oregano
  • Paprika powder
  • Herbs of Provence
  • Breadcrumbs
  1. First cut the mushrooms and onions as desired and sauté with the butter. Meanwhile, put the tortellini (e.g. filled with tomatoes) in a baking dish.
  1. Pour the golden brown mushrooms over the tortellini. Slowly heat the cream and tomatoes in a saucepan and stir again and again. Season to taste with the spices and pour into the mold.
  1. Now a handful of breadcrumbs and spread the cheese on top. Bake in the pre-oven at 180 ° C for 15-20 minutes and then serve. Good Appetite 🙂
Dinner
European
easy tomato tortellini casserole

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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