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Easy Tomato Tortellini Casserole

5 from 4 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 179 kcal
Contents show

Ingredients
 

  • 1 kg Tortellini
  • 500 g Mushrooms
  • 2 Onions
  • 200 g Cream
  • 1 can Chopped tomatoes
  • 200 g Grated Gouda
  • 1,5 tsp Butter
  • Pepper
  • Salt
  • Oregano
  • Paprika powder
  • Herbs de Provence
  • Breadcrumbs

Instructions
 

  • First cut the mushrooms and onions as desired and sauté with the butter. Meanwhile, put the tortellini (e.g. filled with tomatoes) in a baking dish.
  • Pour the golden brown mushrooms over the tortellini. Slowly heat the cream and tomatoes in a saucepan and stir again and again. Season to taste with the spices and pour into the mold.
  • Now a handful of breadcrumbs and spread the cheese on top. Bake in the pre-oven at 180 ° C for 15-20 minutes and then serve. Good Appetite 🙂
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Nutrition

Serving: 100gCalories: 179kcalCarbohydrates: 13.2gProtein: 6.6gFat: 11g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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