John Myers
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Cheesecake with Almond Sprinkles
The perfect cheesecake with almond sprinkles recipe with a picture and simple step-by-step instructions.
For the shortcrust pastry:
- 300 g Sifted flour
- 1 Free range eggs
- 175 g Sugar white
- 1 Pck. Vanilla sugar
- 200 g Butter
For the curd mass:
- 4 Free range eggs
- 200 g Sugar white
- 1 Pck. Lemon flavor
- 1 kg Quark
- 50 g Food starch
- 200 ml Cream
- 1 Can Mandarin fillets, 480g drained weight
For the sprinkles:
- 100 g Flour
- 75 g Sugar brown
- 100 g Butter
- 50 g Grated almonds
- A shortcrust pastry is quickly prepared from the sifted flour, egg, sugar, vanilla sugar and butter, which is then wrapped in cling film and placed in the refrigerator for about 1 hour.
- Then it is rolled out and placed in a springform pan (26 cm) that has been greased and sprinkled with grated almonds and an edge is pressed on.
- Now the quark mass is prepared: Put the eggs with the sugar and lemon aroma in a bowl and whip them until frothy. Now the quark is added, stirred and then the cornstarch sifted over it. Mix everything well.
- The whipped cream is whipped until stiff and also lifted into the mass. Finally, carefully fold in the drained mandarins. The curd mixture now comes on the shortcrust pastry base and is smoothed out.
- Lastly, the delicious almond sprinkles come into play. To do this, the ingredients are processed into crumbs and sprinkled evenly on the quark mass. The cake is now placed in the preheated oven and baked at 180 ° C for about 60 minutes.
- In the original recipe, instead of almond sprinkles, cinnamon sprinkles were specified, consisting of: 250g coarsely grated cinnamon biscuits and 100g soft butter. Maybe you prefer this variant. In any case, the cake is really really tasty and personally I would be happy with the shortcrust pastry base alone. Bon appetit and GGLG. daisy
- Maybe a little hint. The cake is originally baked in a 26 cm springform pan (as stated), but I used a special 28 cm cheesecake pan. That’s why it’s a little less high for me and looks bigger.
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