in Dessert Recipes, Recipes

Dessert: Yogurt Panna Cotta

updated

Spread the love

Dessert: Yogurt Panna Cotta

The perfect dessert: yogurt panna cotta recipe with a picture and simple step-by-step instructions.

  • 175 ml Cream
  • 125 g Yogurt
  • 1 Vanilla pod
  • 3 sheet Gelatin
  • 30 g Sugar
  • 1 pinch Salt
  • Grated lemon peel
  1. Soak the gelatin. Bring the cream with the sugar, salt and the vanilla pod to the boil
  2. Add the squeezed out gelatine, stir until smooth, stir the yoghurt and refrigerate for at least 4 hours.
Dinner
European
dessert: yogurt panna cotta

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Steamed Carrots with Couscous

Cheesecake with Almond Sprinkles