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Dessert: Yogurt Panna Cotta

updated

5 from 7 votes
Total Time 4 hours 10 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 224 kcal
Contents show

Ingredients
 

  • 175 ml Cream
  • 125 g Yogurt
  • 1 Vanilla pod
  • 3 sheet Gelatin
  • 30 g Sugar
  • 1 pinch Salt
  • Grated lemon peel

Instructions
 

  • Soak the gelatin. Bring the cream with the sugar, salt and the vanilla pod to the boil
  • Add the squeezed out gelatine, stir until smooth, stir the yoghurt and refrigerate for at least 4 hours.
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Nutrition

Serving: 100gCalories: 224kcalCarbohydrates: 11.3gProtein: 9.3gFat: 15.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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