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Baking: Small Apple Tart with Almond Sprinkles

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Baking: Small Apple Tart with Almond Sprinkles

The perfect baking: small apple tart with almond sprinkles recipe with a picture and simple step-by-step instructions.

  • Shortcrust pastry *
  • 1 piece Apple
  • 1 tablespoon Butter
  • 1 tablespoon Sugar
  • 1 tablespoon Ground almonds
  • 1 tablespoon Flour
  • 1 pinch Cinammon
  1. Grease and crumble a small tart pan (16 cm). Spread the remaining shortcrust pastry in it and pull up the edges a little.
  2. Core the apple, cut into narrow wedges and spread them on the dough in a fan shape.
  3. Let the butter melt and mix with the almonds, sugar and flour, season with cinnamon and work into crumbs. Now distribute these on the apples.
  4. Bake at 160 degrees for about 30 minutes.
  5. Unfortunately I only have pictures of finished cakes. I forgot to take pictures out of sheer enthusiasm.
  6. * Link to baking: Shortcrust pastry bowls for desserts and small tarts
Dinner
European
baking: small apple tart with almond sprinkles

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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