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Blackberry Cake Pralines

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Blackberry Cake Pralines

The perfect blackberry cake pralines recipe with a picture and simple step-by-step instructions.

  • 100 g Butter
  • 100 g Powdered sugar
  • 100 g Ground vanilla pod
  • 40 ml Cream
  • 4 El Amaretto non-alcoholic
  • 120 g Flour
  • 2 Eggs
  • 140 g Blackberries fresh
  • 1 tsp Tartar baking powder
  1. Mix the butter, sugar, vanilla, amaretto, flour, baking powder and eggs together. Whip the cream and fold in. Then cut the blackberries into slices and fold in.
  1. Bake the dough either in small molds at 210 ° C for about 14 minutes or bake in the cake pop maker for about 7-8 minutes.
Dinner
European
blackberry cake pralines

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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