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Dessert: Gratinated Strawberries

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Dessert: Gratinated Strawberries

The perfect dessert: gratinated strawberries recipe with a picture and simple step-by-step instructions.

  • 400 g Strawberries
  • 2 El Strawberry liqueur
  • 2 Eggs separated
  • 3 El Sugar
  • 100 g Marzipan raw mass
  • 1 pinch Salt
  • Powdered sugar
  1. Wash and clean the strawberries and mix with the liqueur. Divide into 4 small baking dishes.
  2. Coarsely grate the marzipan and mix with the egg yolk and 1 tbsp sugar until creamy. Beat the egg white with a pinch of salt until stiff and let 2 tablespoons of sugar trickle in, beat for another 2 minutes and fold into the marzipan mixture.
  3. Spread over the strawberries and grill at 200 ° C on the 2nd rack from above for 8-10 minutes. Convection is not suitable, dust with icing sugar at the end
Dinner
European
dessert: gratinated strawberries

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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