John Myers
Dessert: Strawberries on Yogurt
The perfect dessert: strawberries on yogurt recipe with a picture and simple step-by-step instructions.
- 500 g Yogurt, I only took the normal one
- 500 g Strawberries
- 2 El Black currants, but doesn’t have to be
- 50 g Sugar
- 50 ml Fruit liquor, I had cactus liquor
- 1 packet Instant gelatin
- 2 Tl Lemon juice
- Wash and sort the strawberries and currants, chop them into small pieces
- Puree about 1/3 of the strawberries
- Beat the yogurt, sugar and liqueur until smooth. Add the strawberries and stir in the instant gelatine as instructed.
- Then put a little of the strawberry puree in a glass bowl. Top with the yogurt strawberry mixture and finish with the puree.
- Then place in the refrigerator for a few hours.
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