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Fish Fillet with Crispy Crust

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Fish Fillet with Crispy Crust

The perfect fish fillet with crispy crust recipe with a picture and simple step-by-step instructions.

  • 100 gr Small mushrooms
  • 100 gr Spring onions fresh
  • 150 gr Cream cheese
  • 1 STCK Egg yolk
  • Salt pepper
  • 2 tbsp Lemon juice
  • 800 gr Pollack fillet
  1. Clean the mushrooms and cut them in slices. Also clean the spring onions and cut into rings. Mix the cream cheese with the mushrooms, spring onions and egg yolks. Season with salt, pepper and lemon juice. Wash the fish, pat dry, pepper and salt. Put in a greased baking dish and brush with the cheese cream. Cook in the oven preheated to 200 degrees for about 20 minutes. Arrange the fish with lemon wedges on the plate. With a fresh baguette. finish
Dinner
European
fish fillet with crispy crust

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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