John Myers
Bolognese Pancakes
The perfect bolognese pancakes recipe with a picture and simple step-by-step instructions.
- 8 St. Pancakes
- 300 g Bolognese sauce from the day before
- 200 g Herbal cream cheese
- 0,333333 St. Cucumber
- 1 toe Garlic
- 1 tsp Lovage
- Cooking oil, salt, pepper
- 8 Bake the pancakes. My cooking friends know that I never have a recipe for it. Always by eye.
- Fill the pancakes with the leftover Bolognese sauce.
- Brush a baking dish with cooking oil and add the pancakes. Bake crispy at approx. 180 ° C for approx. 15 minutes.
- Chop the cucumber, squeeze the garlic and mix with the cream cheese. Season to taste with lovage, salt and pepper. Enjoy with the warm pancakes.
- Simply delicious …
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