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Meatloaf Swabian Way

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Meatloaf Swabian Way

The perfect meatloaf swabian way recipe with a picture and simple step-by-step instructions.

  • 700 g Meat loaf
  • 300 g Minced meat
  • 1 old one Bun
  • 2 Carrots
  • 2 Parsley root or parsnip
  • 1 pole Leek
  • Salt
  • Pepper
  1. Soak the rolls carrots, dice parsnips, cut the leek into rings. Mix the meat loaf with the minced meat, leek, carrots, parsnips and rolls. Season with salt and pepper and form a loaf in a baking dish, bake at 180 degrees top and bottom heat for 2 hours on the middle rack.
Dinner
European
meatloaf swabian way

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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