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Semolina Cake with Apricots

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Semolina Cake with Apricots

The perfect semolina cake with apricots recipe with a picture and simple step-by-step instructions.

  • 1,5 liter Milk
  • 120 g Butter
  • 375 g Semolina
  • 2 Eggs
  • 4 Egg yolk
  • 4 Protein
  • 1 pinch Salt
  • 150 g Sugar
  • 2 Cans Apricots
  1. Bring milk, butter, salt, sugar, lemon juice to the boil, sprinkle in the semolina, add the eggs, beat the egg white until stiff and fold into the slightly warm semolina mass. Put half of the mass into a cake tin, distribute the fruit, pour the remaining amount over it and bake at 180 degrees for 60 minutes. If you want, you can sprinkle cinnamon and sugar on top after baking.
Dinner
European
semolina cake with apricots

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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