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Quark with Alaskan Salmon Schnitzel

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Quark with Alaskan Salmon Schnitzel

The perfect quark with alaskan salmon schnitzel recipe with a picture and simple step-by-step instructions.

  • 500 g Quark
  • 125 g Greek yogurt 10% fat
  • 150 g Alaska Salmon Schnitzel
  • 1 kl. Chopped onion
  • 2 tbsp Freshly chopped chives
  • 1 tbsp Chopped dill
  • 1 tbsp Lemon zest
  • 1 pinch Smoked salt
  • Black pepper from the mill
  • Fleur de Sel sea salt
  1. Drain the saithe schnitzel and stir everything together, season and let steep.
Dinner
European
quark with alaskan salmon schnitzel

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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