John Myers
Tortellini with Parsley Cream Sauce
The perfect tortellini with parsley cream sauce recipe with a picture and simple step-by-step instructions.
- 500 g Fresh tortellini e.g. from Hilcona
- 250 g Cooked ham
- 1 Pc. Onion
- 1 Pc. Clove of garlic
- 30 g Butter
- 400 g Sour cream 30% fat / sour cream
- 100 g Cream 30% fat
- 1 bunch Parsely
- 100 g Grated Parmesan
- 200 g Gratinkäse – Mozzarella, Gouda, Emmental)
- 0,125 l White wine
- Salt
- Pepper from the grinder
- Nutmeg
- Put the tortellini in boiling salted water and let it steep for about 2 minutes. Then carefully put in a sieve and drain.
- Finely chop the onion and garlic, cut the ham into small strips and sauté everything with the butter in a slightly larger pan, then deglaze with white wine and reduce slightly.
- Then add the cream, sour cream and Parmesan and let it cook for a short time. Add parsley and season well with salt, pepper and nutmeg.
- Add the tortellini to the pan and toss briefly. Then put everything in a baking dish greased with butter and sprinkle with the gratin cheese. Bake the whole thing at 180 ° C fan oven.
Facebook Comments