John Myers
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Tortellini with Tomato – Cheese – Cream Sauce
The perfect tortellini with tomato – cheese – cream sauce recipe with a picture and simple step-by-step instructions.
- 2 piece Packs of tortellini with ham filling
- 1 Can Chunky tomatoes with basil
- 200 Milliliters Sweet cream
- 200 g Processed cheese
- 1 piece Boullion Pur vegetables from Knorr
- 1 piece Onion red
- 1 piece Clove of garlic
- 2 tablespoon Olive oil
- 2 pinch Salt
- 1 pinch Colorful pepper from the mill
- To sprinkle
- 100 g Grated Parmesan
Preparation…
- Cut the onions and garlic into small cubes …
Tortellini …
- Bring the water with a pinch of salt to a boil in a saucepan and cook the tortellini in it according to the instructions on the package.
The sauce…
- Heat the olive oil in a saucepan and briefly fry the onions and garlic in it. Now add the tomatoes, cream, processed cheese and pure boullion and stir everything well. Bring everything to the boil briefly and season with a little salt and pepper.
In addition…
- Add some Parmesan to the tortellini to sprinkle …
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