in

Tortellini with Tomato – Cheese – Cream Sauce

5 from 3 votes
Course Dinner
Cuisine European
Servings 3 people
Calories 340 kcal

Ingredients
 

  • 2 piece Packs of tortellini with ham filling
  • 1 Can Chunky tomatoes with basil
  • 200 Milliliters Sweet cream
  • 200 g Processed cheese
  • 1 piece Boullion Pur vegetables from Knorr
  • 1 piece Red Onion
  • 1 piece Clove of garlic
  • 2 tablespoon Olive oil
  • 2 pinch Salt
  • 1 pinch Colorful pepper from the mill
  • To sprinkle
  • 100 g Grated Parmesan

Instructions
 

Preparation...

  • Cut the onions and garlic into small cubes ...

Tortellini ...

  • Bring the water with a pinch of salt to a boil in a saucepan and cook the tortellini in it according to the instructions on the package.

The sauce...

  • Heat the olive oil in a saucepan and briefly fry the onions and garlic in it. Now add the tomatoes, cream, processed cheese and pure boullion and stir everything well. Bring everything to the boil briefly and season with a little salt and pepper.

In addition...

  • Add some Parmesan to the tortellini to sprinkle ...

Nutrition

Serving: 100gCalories: 340kcalCarbohydrates: 4.4gProtein: 11.3gFat: 31.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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