John Myers
Contents
show
Ingredients
ingredients
- 300 g Tortellini "see cookbook"
- 200 g Cream
- 100 ml Vegetable stock
- 100 ml White wine
- 0,5 Onion
- 0,5 Clove of garlic
- 0,5 Nutmeg
- 0,5 Sugar
- Salt
- Pepper
- Parmesan
- Butter
- 10 Basil leaves
- 1 tbsp Rosemary needles fresh
- 1 tsp Dried oregano
- 1 tbsp Fresh parsley
- 6 Sage leaves
Instructions
- The tortellini must of course be made first. The recipe for the tortellini is also in my cookbook and can be found under Tortellini with Chicken Cream Cheese.
preparation
- Cut the onion and garlic into fine cubes, sauté in a little butter, add a pinch of sugar. Deglaze with white wine and vegetable stock, add cream and simmer over low heat. Add oregano, when the sauce thickens slightly, cut the remaining herbs into small pieces and add. Season with salt, pepper and nutmeg and add the previously boiled tortellini to the sauce. Put on a plate and sprinkle with a little Parmesan and that's it.
Nutrition
Serving: 100gCalories: 173kcalCarbohydrates: 2.1gProtein: 1.7gFat: 15.9g
