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Pizza: Shrimp and Spinach Pizza

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Pizza: Shrimp and Spinach Pizza

The perfect pizza: shrimp and spinach pizza recipe with a picture and simple step-by-step instructions.

floor

  • 200 g Pizza dough from my KB
  • 1 tbsp Balsamic vinegar

Covering

  • 180 g Frozen king prawns
  • 2 tbsp Oil
  • 75 g Fresh tomato
  • 50 g Frozen spinach leaves
  • 1 piece Clove of garlic
  • 1 piece Egg
  • 0,5 piece Fresh lime
  • 0,5 tsp Flour de Sal, pink
  • 0,25 tsp Ground ginger
  • Red chilli flakes
  • Colorful pepper
  • 50 g Grated cheese

floor

  1. Prepare the pizza dough according to the recipe … roll out … place on the silicone baking mold and brush with balsamic vinegar

Covering

  1. Marinate the king prawns with oil, pepper and chilli flakes for about 5 minutes … fry all around in a pan for about 5 minutes
  2. Thaw the spinach leaves and squeeze them out well … Wash the tomatoes, cut into large cubes … Peel and finely chop the garlic … Mix the spinach leaves with the tomato pieces, squeezed lime juice, egg, pepper and garlic
  3. Cover the pizza dough with the tomato and spinach mixture and add the king prawns with sea salt

to bake

  1. Bake in a preheated oven at 200 ° C for about 20 minutes

Serve

  1. Arrange on a pizza plate cut into pieces
Dinner
European
pizza: shrimp and spinach pizza

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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