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Mushroom and Wine Sauce on Tricolor Pasta

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Mushroom and Wine Sauce on Tricolor Pasta

The perfect mushroom and wine sauce on tricolor pasta recipe with a picture and simple step-by-step instructions.

  • 250 g Tricolor pasta
  • 125 g Ham cubes
  • 400 g Mushrooms
  • 1 Onion
  • 1 bunch Spring onions
  • 1 Apple
  • 2 tbsp Butter
  • 1 a cup Cream
  • 1 glass White wine
  • 1 tbsp Parsely
  • 1 tbsp Flour
  • Salt
  • Pepper
  1. Cook the pasta in salted water until aldente.
  2. Peel and dice the onion and fry it with the diced, cored apple and the diced ham in the butter until translucent, cut the mushrooms into slices and spring onions into rings and sauté too, sprinkle with the flour and pour on the cream and the wine, add the parsley , season everything with salt and pepper and simmer for approx. 5 minutes while stirring several times.
  3. Arrange the pasta on plates, pour the mushroom sauce over it and serve sprinkled with Parmesan cheese.
Dinner
European
mushroom and wine sauce on tricolor pasta

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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