in Recipes

Pasta with Mushroom Sauce and Zucchini

5 from 9 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 45 kcal
Contents show

Ingredients
 

  • 50 g Mushrooms brown
  • 20 g Pasta
  • 10 g Zucchini fresh
  • 1 Fresh small onion

Instructions
 

  • Fry the onions with a little oil and add the mushrooms and fry briefly, sweat with a little flour and season as required and to taste, cook the pasta for 15 minutes, drain and arrange on the plate, place the zucchini and carrot on the plate as a garnish
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 45kcalCarbohydrates: 5.9gProtein: 4gFat: 0.5g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Afghan Style Tomato Salad

Potato and Beetroot Puree, Balsamic Pear and Gorgonzola Cream Sauce