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Green Pasta with Ham / Red Wine Sauce

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Green Pasta with Ham / Red Wine Sauce

The perfect green pasta with ham / red wine sauce recipe with a picture and simple step-by-step instructions.

  • 400 g Green ribbon noodles
  • 4 Discs Cooked ham, cut a little thicker and dice
  • 1 kl. Can of peas 200 grams
  • 1 kl. Can of corn 200 grams
  • 5 a cup Sour cream
  • 0,25 liter Amselkeller red wine
  • 4 Garlic cloves crushed
  • 1 tablespoon Margarine
  • Pepper
  1. Cook pasta according to the recipe. Heat the margarine in a large pan, fry the boiled ham and garlic in it. Deglaze with the red wine. Drain the peas and corn and add to the pan, cover and cook slowly for approx. 5 minutes. Then stir in the sour cream and only let it boil briefly. Season to taste with pepper.
Dinner
European
green pasta with ham / red wine sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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