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Baked Green Spaghetti

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Baked Green Spaghetti

The perfect baked green spaghetti recipe with a picture and simple step-by-step instructions.

  • 2 kg Green asparagus
  • 200 g Gouda cheese
  • 100 g Butter
  • Grease for the tin
  • Salt and pepper
  1. Wash the asparagus and cut off the woody ends. Cook the asparagus in boiling salted water for about 5 minutes. Coarsely grate the Gouda cheese. Place the asparagus on a greased baking sheet. Season with salt and pepper. Sprinkle with cheese. Spread the butter in flakes on top. Bake the asparagus in a preheated oven (fan oven 175 ° C) for about 15 minutes.
Dinner
European
baked green spaghetti

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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