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Zebra Cake with Coffee Liqueur

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Zebra Cake with Coffee Liqueur

The perfect zebra cake with coffee liqueur recipe with a picture and simple step-by-step instructions.

  • 5 Pc. Protein
  • 1 pinch Salt
  • 5 Pc. Egg yolk
  • 250 g Sugar
  • 1 packet Vanilla sugar
  • 250 ml Oil
  • 250 ml Baileys or others
  • 350 g Flour
  • 1 packet Baking powder
  • 2 tbsp Unsweetened cocoa
  • 3 tbsp Milk
  1. Beat the egg whites with the salt to form firm egg whites.
  2. Mix egg yolk, sugar, vanilla sugar, oil and coffee liqueur with the mixer until the sugar has dissolved. Add flour and baking powder and stir in.
  3. Carefully fold the egg whites into the dough. Pour 1/3 of the batter into another bowl and stir in the cocoa and milk.
  4. Grease a baking pan and sprinkle with breadcrumbs. Now put the dough in the mold by spoonfuls and alternately.
  5. Preheat the oven to 160 ° and bake the cake for about 45 minutes
Dinner
European
zebra cake with coffee liqueur

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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