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Carrot and Zucchini Salad

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Carrot and Zucchini Salad

The perfect carrot and zucchini salad recipe with a picture and simple step-by-step instructions.

  • 6 Carrots
  • 0,5 Zucchini
  • 2 tbsp Oil
  • 2 Splash Lemon
  • Salt
  • Pepper
  • Flowerhoney
  1. Peel the carrots and zucchini and cut into fine strips using a slicer. Put in a bowl. Add oil and lemon, stir in and season with salt, pepper and honey.
Dinner
European
carrot and zucchini salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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