John Myers
Sauerbraten Pickled Itself atExpress Request This Time No Raisins
The perfect sauerbraten pickled itself atexpress request this time no raisins recipe with a picture and simple step-by-step instructions.
- 1800 g Roast beef
- 2 tbsp Yellow mustard seeds
- 1 tsp Dill seeds
- 1 tsp Coriander
- 12 Roughly processed juniper berries in a mortar
- 4 Cloves
- 5 Bay leaves
- 1 tsp Espelette pepper
- 1 Roughly chop the chilli with the seeds
- 2,5 liter Cold water
- 300 ml Vinegar essence
- 4 Carrots
- 5 Fresh onions
- 3 Garlic cloves chopped
- 0,5 Celery head
- 500 ml Red wine, I prefer Mernot
- 400 ml Mulled fruit wine
- Sugar beet syrup here I do not enter any quantity
- Until the desired sweetness comes through
- To thicken the sauce you should use pumpernickel,
- I didn’t have it, that’s why
- 4 Discs Finely grind walnut bread in the food processor
- Pepper salt
- Put all the spices in cold water and simmer for about 30 minutes. Let cool and add the roast. It should be covered. I let the roast stand in the cellar for 8 days. I didn’t need to turn it because the roast was covered.
- Day 2 of preparation: Peel the celery and cut into tiny cubes. Halve the onion and cut into slices. Scrape the carrots and cut into finger-length pieces, peel the knobi and cut into fine pieces, as well as the chilli.
- Remove the roast from the roasting pan and wipe it with kitchen paper., Catch the brew through a fine hair sieve. Briefly sear the roast with margarine on both sides. Salt and pepper. Add about 1 liter of stock and bake in the preheated oven at 180 degrees for about 90 minutes. Now add the carrot pieces, onions, chilli and the finely diced selerie.
- again add 1/2 L brew and now I had lowered it to 160 degrees. ..
- Remove the casserole, season to taste. Pretty pissed off. Pour wine and mulled fruit on top and season with sugar beet jelly. I had definitely added 4-5 tablespoons of sugar beet jelly and left it to fate for another 20 minutes.
- In the meantime, prepare the dumplings and put on the red cabbage. (Had I still frozen) Take out the casserole and cut generously into slices. I put some butter on each slice. Back to the oven at 75 degrees to keep warm.
- Remove the onions and carrots and mash the small pieces of celery once with the pounder, it also thickens nicely and adds seasoning .. Cut bread into small pieces and chop it in the food processor, makes a creamy, great sauce, better than thickening it.
- Put the dumplings in the boiling water and let them steep until they float on top. Now bring the red cabbage again to the desired temperature and preheat the plate.
- The biggest thanks were the satisfied faces of my guests. Of course there were still some dumplings left over, which I then turned into potato biscuits late at night.
- Enjoy your meal and have fun doing it yourself. I would be very happy to receive feedback when you cook.
Facebook Comments