John Myers
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Tomato and Chilli Soup with Chicken and Avocado
The perfect tomato and chilli soup with chicken and avocado recipe with a picture and simple step-by-step instructions.
- 500 g Tomatoes
- 1 piece Onion
- 1 tbsp Olive oil
- 2 tbsp Tomato paste
- 0,5 piece Chilli pepper
- 400 ml Chicken broth
- 1 tbsp Olive oil for frying
- 100 g Chicken breast fillet
- 1 piece Ripe avocado
- 1 tbsp Creme fraiche Cheese
for seasoning
- 1 tbsp Lemon juice
- Salt pepper
- 1 pinch Sugar
- Finely chopped parsley
- Put a saucepan with water on it. Score the tomatoes crosswise and soak them briefly in boiling water. Pour into a sieve and rinse with cold water. Immediately afterwards peel off the tomato skin. Quarter, core and finely chop tomatoes.
- Peel the onion, cut into small cubes and sauté in 1 tablespoon of hot olive oil in a soup pot until translucent. Add the chopped chilli pepper and tomato paste and fry briefly. Deglaze with chicken stock, add tomato pieces and let simmer covered for about 10 minutes.
- While the soup is simmering, wash the chicken fillet in cold water, dry it and cut it into bite-sized cubes. Heat 1 tablespoon of olive oil in a pan and fry the chicken cubes over medium heat until golden brown (approx. 3-4 minutes), then season with salt and pepper.
- Cut the avocado in half with a knife. Separate the two parts, remove the core and cut into pieces, season with lemon juice and salt.
- Puree the tomato and chilli soup until smooth, season with salt, pepper and sugar.
Serving
- Put half of the avocado and chicken cubes on the warmed soup plate, top up with the soup. Mix the creme fraiche with 1 tablespoon of water and spread on top. Place the remaining avocado and chicken on top. Garnish with finely chopped parsley and serve immediately. If necessary, baguette, tortilla or tortilla chips are enough.
info
- The tomato and chilli soup tastes excellent without chicken, if you prepare it with vegetable broth instead of chicken broth, it becomes a fine, smart vegetarian soup.
- Have fun with the preparation and bon appetite!
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