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Lupine Hash with Mushrooms, Potatoes and Fresh Vegetables

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Lupine Hash with Mushrooms, Potatoes and Fresh Vegetables

The perfect lupine hash with mushrooms, potatoes and fresh vegetables recipe with a picture and simple step-by-step instructions.

  • 50 gr Lupine fillet
  • 50 gr Potato
  • 1 Tl Oil
  • 20 gr Turnip white
  • 20 gr Zucchini
  • 20 gr Fresh onion
  1. Avoid lupine fillet in oil, add onions and mushrooms, boil potatoes as required (pepper, salt, etc.), use drained potato water to deglaze the hash, grate fresh vegetables or use the spiral peeler to serve on the plate. Arrange the hash on 2 leaves of chicory, add 2 slices of tomato as a decoration
Dinner
European
lupine hash with mushrooms, potatoes and fresh vegetables

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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