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Pasta with Mushrooms in Turnip Nest

5 from 7 votes
Total Time 25 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 131 kcal

Ingredients
 

  • 50 g Pasta
  • 50 g Mushrooms brown
  • 20 g Chopped onion
  • 1 tsp Oil
  • 10 g Turnip white
  • 10 g Zucchini fresh
  • 1 tsp Flour

Instructions
 

  • Boil the pasta in salted water, fry the onions in the oil, sweat with flour, add the mushrooms and spices (salt, pepper, tomato paste) and boil with the pasta water, cut the turnips and zucchini with the spiral peeler to form a nest and place the finished mushrooms in the middle give

Nutrition

Serving: 100gCalories: 131kcalCarbohydrates: 12.8gProtein: 4.1gFat: 7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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