Contents
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Ingredients
- 50 g Pasta
- 50 g Mushrooms brown
- 20 g Chopped onion
- 1 tsp Oil
- 10 g Turnip white
- 10 g Zucchini fresh
- 1 tsp Flour
Instructions
- Boil the pasta in salted water, fry the onions in the oil, sweat with flour, add the mushrooms and spices (salt, pepper, tomato paste) and boil with the pasta water, cut the turnips and zucchini with the spiral peeler to form a nest and place the finished mushrooms in the middle give
Nutrition
Serving: 100gCalories: 131kcalCarbohydrates: 12.8gProtein: 4.1gFat: 7g