John Myers
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Angel Food Cake
The perfect angel food cake recipe with a picture and simple step-by-step instructions.
Sponge cake ingredients:
- Flour
- 150 175 g Powdered sugar
- 1 pinch Salt
- 1 pinch Protein
- 1 teaspoon Tartar baking powder
Strawberry puree:
- 1 teaspoon Frozen strawberries
- 1 teaspoon Powdered sugar
- Lemon zest
- Freshly squeezed lemon juice
Cream:
- 250 ml Cream
- 250 ml Powdered sugar
- 1 packet Cream stiffener
- 1 packet Food coloring blue
Ornament:
- Coconut chips
- Gold and silver sugar pearls
- Pink Nonpareils
The angels would love the Angel Food Cake. It consists of fluffy sponge cake
- For the dough, sieve the flour and 150 g powdered sugar seven times into a bowl, add salt. Beat the egg whites until they are almost stiff. First stir in tartar baking powder, then 175 g of powdered sugar until the mixture is creamy. Fold in the flour mixture in portions with a spatula.
- Pour the dough into an Angel Food Cake form or springform pan (26 cm diameter) and bake in the preheated oven (electric stove: 180 ° C / fan: 160 ° C / gas: level 2) in the lower third for about 40 minutes . Do not open the oven door for the first 30 minutes. Let the cake cool down a bit and take it out of the mold. Cut the bottom once horizontally.
- Let the strawberries thaw. Puree the strawberries with powdered sugar, lemon juice and lemon zest. Spread the strawberry puree on the lower base. Put the lid on.
- Whip the cream with icing sugar and cream stiffener. Brush the cake with ¾ of the cream decoratively. Color the rest of the cream sky blue and coat the top of the cake with it. Decorate with coconut chips and sugar decorations.
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