John Myers
Quark Legs According to Grandma’s Recipe
The perfect quark legs according to grandma’s recipe recipe with a picture and simple step-by-step instructions.
- 500 g Boiled potatoes
- 250 g Quark
- 100 g Flour
- 50 g Sugar
- 1 Egg
- 1 tsp Lemon flavor
- Peel the potatoes, cook them and then mash them without the cooking water — let them cool down.
- Then mix the quark with the flour, sugar, egg and flavor … add the cooled, mashed potatoes, stir well … If the dough is too sticky, add a little more flour.
- Shape the dough piece by piece into balls with floured hands, press it wide (must not be too thick, preferably about 0.3 – 0.5 cm thick) and in hot fat (it is best to use vegetable cream, oil sharpens too much ) until golden brown on both sides.
- Place the finished quark pods on a plate with kitchen paper. They taste hot and cold. Sprinkle with sugar and serve with applesauce – done … Bon appetit!
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