in Recipes

Lemon – Coconut – Sponge Cake

Spread the love

Lemon – Coconut – Sponge Cake

The perfect lemon – coconut – sponge cake recipe with a picture and simple step-by-step instructions.

  • 220 gr Sugar
  • 1 packet Vanilla sugar
  • 250 gr Flour
  • 1 packet Baking powder
  • 250 gr Butter
  • 1 Grated lemon
  • 3 El Coconut flakes
  • 4 Eggs
  • 250 ml Milk
  • Coconut flakes for baking pan
  1. Mix the sugar, vanilla sugar and eggs until frothy. Then add the butter and continue to stir until frothy.
  1. Mix the flour with the baking powder and add tablespoon at a time to the mixture and stir, now add the milk and coconut flakes and stir everything again. Bake the dough in a greased box – baking pan sprinkled with coconut flakes in a preheated oven at 180 ° C for about 50 – 55 minutes.
Dinner
European
lemon – coconut – sponge cake

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Spaghetti with Seafood and Then Fried Calamari

Quark Legs According to Grandma’s Recipe