Lemon – Coconut – Sponge Cake

5 from 5 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 191 kcal


  • 220 g Sugar
  • 1 packet Vanilla sugar
  • 250 g Flour
  • 1 packet Baking powder
  • 250 g Butter
  • 1 Grated lemon
  • 3 tbsp Coconut flakes
  • 4 Eggs
  • 250 ml Milk
  • Coconut flakes for baking pan


  • Mix the sugar, vanilla sugar and eggs until frothy. Then add the butter and continue to stir until frothy.
  • Mix the flour with the baking powder and add tablespoon at a time to the mixture and stir, now add the milk and coconut flakes and stir everything again. Bake the dough in a greased box - baking pan sprinkled with coconut flakes in a preheated oven at 180 ° C for about 50 - 55 minutes.


Serving: 100gCalories: 191kcalCarbohydrates: 9.3gProtein: 4.2gFat: 15.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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