John Myers
Cake: Pineapple Elderberry Cake
The perfect cake: pineapple elderberry cake recipe with a picture and simple step-by-step instructions.
- 250 Size Margarine -slightly basic-
- 300 Size Sugar -neutral-
- 5 Free-Range eggs -sour-
- 3 packet Vanilla sugar -neutral-
- 1 Vials Butter-Vanilla baking flavor
- 150 ml Elderflower syrup -neutral-
- 1 Can Pineapple in pieces, drained -based-
- 400 Size Corn flour, finely ground -based-
- 100 Size Corn starch -based-
- 1 packet Baking powder
For dusting:
- Powdered sugar -neutral-
- Make a “pre-dough” from the first 5 ingredients. It should be very creamy.
- Then slowly stir in all the other ingredients until a tough dough is formed.
- Preheat the oven in the meantime. Oil and fill the molds and bake everything at 200 ° C. The silicone mold only took about 25 minutes. The large form took about an hour. Make a knitting needle test and let it cool down. Then dust with powdered sugar and serve! Tasted wonderful in the flat share! Have fun copying!
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