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Beef or Lamb Ragout

5 from 8 votes
Total Time 25 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 321 kcal

Ingredients
 

Pre-frying meat:

  • 300 g Beef or lamb [remnants]
  • 1 Red Onion
  • 1 tbsp Butter

Sauce:

  • 200 ml Meat stock, dark
  • 80 ml Red wine
  • 1 splash Balsamic, dark
  • 1 tbsp Roast beef mixed spice
  • Cloves, nutmeg, paprika, celery, garlic, and much more]
  • 50 g Butter vegetables [peas and carrots]
  • 2 Sliced ​​mushrooms
  • 100 g Turnip. diced
  • 1 tbsp Food starch

Topping:

  • 6 tbsp Croutons
  • 6 Slices of bread, toasted

Instructions
 

Dark ragout:

  • First cut the meat into small portions and sauté with the onion and butter in the pan. Then bind with the meat stock, wine, vinegar and the vegetables, as well as the cornstarch to the sauce and mix with the meat to make the ragout and heat slowly until everything is cooked through.

Topping:

  • Serve hot in plates or soup bowls. Side dish of white bread or croutons.

Nutrition

Serving: 100gCalories: 321kcalCarbohydrates: 27.2gProtein: 3.4gFat: 20.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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