Contents
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Ingredients
Pre-frying meat:
- 300 g Beef or lamb [remnants]
- 1 Red Onion
- 1 tbsp Butter
Sauce:
- 200 ml Meat stock, dark
- 80 ml Red wine
- 1 splash Balsamic, dark
- 1 tbsp Roast beef mixed spice
- Cloves, nutmeg, paprika, celery, garlic, and much more]
- 50 g Butter vegetables [peas and carrots]
- 2 Sliced mushrooms
- 100 g Turnip. diced
- 1 tbsp Food starch
Topping:
- 6 tbsp Croutons
- 6 Slices of bread, toasted
Instructions
Dark ragout:
- First cut the meat into small portions and sauté with the onion and butter in the pan. Then bind with the meat stock, wine, vinegar and the vegetables, as well as the cornstarch to the sauce and mix with the meat to make the ragout and heat slowly until everything is cooked through.
Topping:
- Serve hot in plates or soup bowls. Side dish of white bread or croutons.
Nutrition
Serving: 100gCalories: 321kcalCarbohydrates: 27.2gProtein: 3.4gFat: 20.3g