in Recipes

Potato and Brussels Sprouts Muffins

Spread the love

Potato and Brussels Sprouts Muffins

The perfect potato and brussels sprouts muffins recipe with a picture and simple step-by-step instructions.

  • 500 g Potatoes
  • 500 g Cauliflower
  • Vegetable broth
  • 1 Shot Milk
  • 1 piece Butter
  • 100 g Grated Emmental
  • Salt
  • Nutmeg
  1. Peel and roughly dice the potatoes.
  2. Clean the Brussels sprouts and cut the stalk crosswise.
  3. Cook the potatoes and Brussels sprouts in the vegetable stock until cooked.
  4. Add the butter and milk, season with salt and nutmeg, and roughly mash everything.
  5. Grease the muffin tin, pour in the mashed potatoes and Brussels sprouts, sprinkle with cheese and bake at 200 ° C in the preheated oven for about 30 minutes.
  6. I served the potato and Brussels sprouts muffins with stuffed peppers, but they also taste good as a side dish, for example. very tasty with meatballs.
Dinner
European
potato and brussels sprouts muffins

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Tomato Couscous with Chicken Drumsticks

Herbal Fan Potatoes