John Myers
Herbal Fan Potatoes
The perfect herbal fan potatoes recipe with a picture and simple step-by-step instructions.
- 8 Potatoes, waxy
- 1 branch Rosemary
- 1 branch Thyme
- 2 Garlic cloves
- 1 tsp Coarse sea salt
- 100 g Butter
- 50 g Parmesan, freshly grated
- Oil
- Remove the needles from the rosemary and pluck the leaves from the thyme. Roughly chop both and put in a mortar. Finely chop the garlic cloves and add them. Now add the coarse sea salt and work everything into a paste with the mortar, it doesn’t have to be too fine.
- Brush a fireproof tin very thinly with oil. Peel the potatoes and then cut them in a fan shape. The best way to do this is to put the potato on a deep spoon so that you have resistance and do not cut the potato. Now distribute the seasoning paste between the compartments.
- Now place the potatoes in the ovenproof dish and distribute the rest of the seasoning paste on the potatoes. Heat the butter so that it becomes liquid but not brown and spread over the potatoes and then put it in the oven preheated to 200 degrees for about 60 minutes.
- 15 minutes before the end of the cooking time, sprinkle the potatoes with the grated Parmesan.
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