John Myers
Contents
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Ingredients
- 500 g Potatoes
- 500 g Cauliflower
- 1 tbsp Butter
- 1 a cup Cream
- 1 shot Milk
- 50 g Ham cubes
- 100 g Cooked ham
- Vegetable broth
- 200 g Grated Emmental
- Salt
- Pepper
- Nutmeg
- Oil
Instructions
- Peel and cut the potatoes, clean the Brussels sprouts and cook them with the potatoes in vegetable stock.
- Add the butter, milk and cream, season with salt, pepper and nutmeg, and mash with a potato masher to form a potato and Brussels sprouts.
- Fry the ham cubes in the oil.
- Put half of the potato and Brussels sprouts mash in a greased casserole dish, place the diced ham on top, cover with the cooked ham cut into strips, cover with the remaining potato and Brussels sprouts mash, sprinkle with the cheese and cook in a preheated oven at 220 ° C for approx Baked for 30 minutes.
Nutrition
Serving: 100gCalories: 185kcalCarbohydrates: 9.6gProtein: 10.3gFat: 11.6g
