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Pretzel Rolls from Muffin Pan 6 Pcs

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Pretzel Rolls from Muffin Pan 6 Pcs

The perfect pretzel rolls from muffin pan 6 pcs recipe with a picture and simple step-by-step instructions.

  • 300 g Flour
  • 0,5 tsp Salt
  • 30 g Soft butter
  • 140 ml Lukewarm water
  • 1 Msp Sugar
  • 1 dice Yeast
  • For caustic soda:
  • 0,5 liter Wasser
  • 1,5 El Natron
  • Possibly salt or sesame to sprinkle.
  1. Dissolve the yeast and sugar in the water.
  2. give Mehl, salt, butter, yeast water in a bowl and process until smooth. Let the dough rise for 45 minutes.
  3. Knead again, divide into 6 pieces and grind into rolls. Let the rolls rest for 20 minutes and preheat the oven to 170 °.
  4. Dissolve the soda in the water and warm it up briefly. Let each roll soak in the lye for 20-30 seconds and then place it in the baking pan recess.
  5. Cut the pretzel rolls in a cross shape, sprinkle with salt or sesame and bake for 20 minutes
Dinner
European
pretzel rolls from muffin pan 6 pcs

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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