in Recipes

Salads: Tomatoes – Paprika Salad

Spread the love

Salads: Tomatoes – Paprika Salad

The perfect salads: tomatoes – paprika salad recipe with a picture and simple step-by-step instructions.

  • 500 g Tomatoes
  • 250 g Red peppers
  • 125 g Onion red
  • Pepper from the grinder
  1. Clean, wash, drain and cut the tomatoes and peppers into bite-sized strips. Peel the onion and cut into rings.
  2. Layer the tomatoes, peppers and onions in a salad bowl and season with pepper. Spread the vinegar oil marinade, see my KB, evenly over it and let it stand for about 2 – 3 hours and the salad is ready.
Dinner
European
salads: tomatoes – paprika salad

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Vegan Waves on Danube

Beetroot and Sweet Potato Pan with Smoked Trout