John Myers
Contents
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Ingredients
The bread cubes
- 2 Discs Farmer's bread old and small
- 0,5 teaspoon Paprika powder
- 0,5 teaspoon Black pepper from the mill
- 1 pinch Salt
- 3 tablespoon Flavorless oil, here rapeseed oil
The marinade
- 1 piece Clove of garlic
- 3 tablespoon Olive oil
- 1 tablespoon Balsamic vinegar dark
- 0,5 teaspoon Medium hot mustard
- 0,5 teaspoon Salt
- 1 pinch Black pepper from the mill
- 1 teaspoon Sugar
- 2 tablespoon Water
The rest
- 6 piece Date tomatoes
- 1 piece Spring onion
- 75 g Sheep milk cheese
Instructions
The bread cubes
- Cut the bread into larger cubes, sprinkle with paprika powder, pepper and salt and mix with the tasteless oil - here rapeseed oil. Let it sit for about 20 minutes.
- Heat a pan and slowly fry the marinated bread cubes while stirring, without adding any further fat.
The dressing
- While the bread cubes pull through for the dressing, peel the garlic clove and chop it very finely. (Please do not press!) Mix the olive oil * with the other dressing ingredients and finally stir in the chopped garlic. Let it go through as well.
The rest
- Halve the tomatoes, remove the stem, cut the spring onion into rings and dice the cheese. Save some green from the spring onion for the garnish.
- Mix the tomatoes, spring onion rings and the warm, crispy bread cubes with the dressing. Scatter the sheep's cheese cubes on top and garnish with the green of the spring onion.
- * Olive oil: I used a very high quality oil here, but it is not suitable for cooking. It is only for salads and dressings. The price for such oils can be around 00 to 8.00 euros. But the taste is incomparable.
Nutrition
Serving: 100gCalories: 187kcalCarbohydrates: 10.9gProtein: 8.4gFat: 12g
