John Myers
Contents
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Ingredients
- 2 Pretzel dumplings
- 1 Salad cucumber, approx. 10 cm, rest
- 8 Cocktail tomatoes, rest
- 1 Onion, small
- 2 tbsp Olive oil with rosemary
- 2 tbsp Hulunderbalsam *
- 1 tsp Sugar
- 0,5 tsp Black pepper from the mill
- 1 pinch Salt
- 2 leaves Parsley
Instructions
- Peel the onion and cucumber. Cut the onion into half rings, first slice the cucumber, then cut into quarters. Remove the stem from the tomatoes and cut into quarters.
- Make a marinade from oil, vinegar, pepper, salt, sugar and an idea of water, pour this over the vegetables and stir in well.
- Cut the dumplings into bite-sized pieces and heat gently in a pan without fat.
- Arrange the salad on plates, arrange the lukewarm dumplings on top and garnish with fresh parsley.
- * Link to supply: Elderberry - a true friend
Nutrition
Serving: 100gCalories: 41kcalCarbohydrates: 10g
