Pork: Pork Tenderloin with Prunes – Wine Reduction

To the potato – Brussels sprouts – mash

1. Peel, wash and cut the potatoes. Clean, wash and halve the Brussels sprouts. Both, the potatoes in the bottom of the pot and the Brussels sprouts on top. Cover with water and bring to a boil.
2. When the potatoes are cooked, pour off the water (put in a container and freeze, you can use it for other dishes), add some of the painted muescat blossom and put the butter on it, cut into slices, through the hot potatoes and the Brussels sprouts melt the butter quickly. Add a little more chopped parsley and
3. Mash everything well with a pounder, add a little salt if necessary. You can add a little bit of the potato water to get the consistency right. I purposely did not take any milk because I make a soup from the remnants of the mash, and for this I also use the cooking water, which contains the vitamins.

With pork fillet on prunes – wine reduction

1. Wash the pork tenderloin and pat dry again in kitchen paper. Cut into 4 parts, season with salt and pepper and then fry on both sides in the hot fat. Now add the prunes and tilt the first glass of wine and simmer gently … until the wine is reduced.
2. Then repeat the whole thing with the 2nd glass …. with these processes the wine becomes very dark (due to the prunes) reduce the last glass so far that it results in an almost syrupy sauce, which then over the meat or the Potato garnish is given.

With fried onion vegetables

1. Peel the onions and cut / slice them into thin slices. Put the fat or oil in a pan and slowly stew the onions in it. Season the whole thing with salt and pepper from the mill and stew the onions until they turn brown.

For serving

1. Cut the fillet pieces, place the fried onions on the plate (these are preheated), then shape the potato – Brussels sprouts – mash into balls with a ladle and place on the plate, now trap the meat next to it and distribute the wine reduction over it. A few of the prunes taste delicious and will definitely find some space.
2. It was an extraordinarily delicious Sunday meal.

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1. Everyone can make changes for themselves, if you prefer the meat a bit red or pink, please cook it to your liking, we only like it fried or well cooked.