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Cooked Mini Chicken Fillets on Bed

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Cooked Mini Chicken Fillets on Bed

The perfect cooked mini chicken fillets on bed recipe with a picture and simple step-by-step instructions.

  • 300 g Wirz
  • 1 Pc. Onion
  • 1 tbsp Colorful pepper
  • 0,5 dl Vegetable broth
  • 2 Pc. Cooking foil about 38×32 cm each
  • 8 Pc. Chicken mini fillet
  • 50 g Melted butter
  • 0,5 Pc. Lemon – only grated zest
  • Salt
  • Pepper
  1. Preheat the oven to 200 degrees.
  2. Cut the wort into fine strips. Chop the onion.
  3. Mix the wort with the onion, mixed pepper and vegetable stock.
  4. Spread the wort on the paper side of the cooking foil, place the chicken on top and season with salt and pepper.
  5. Mix the butter and lemon zest and pour onto the chicken.
  6. Close the foil so that no steam can escape. Place the packet on a tray.
  7. Cooking: 20 minutes at 200 degrees.
  8. Goes with: French fries, boiled potatoes, pasta …
Dinner
European
cooked mini chicken fillets on bed

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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