John Myers
Franconian Shoulder Tip
The perfect franconian shoulder tip recipe with a picture and simple step-by-step instructions.
- 750 g Pork shoulder
- 1 tsp Salt
- 0,25 tsp Ground caraway
- 0,25 tsp Marjoram
- 2 piece Onions
- 0,25 liter Meatsoup
- 0,125 liter Beer Hell
- 0,125 liter Cream 30% fat
- Pepper
- 1 disc Brown bread
- Preheat the oven to 200 ° C. Gas level 3-4 Rub the meat with salt, caraway seeds and marjoram and place the rind down in the roasting pan.
- Peel and roughly dice the onions, chop the bread and add both to the meat. Now pour in the broth and put everything in the oven.
- Turn the roast after approx. 40 minutes and cut into the rind in a diamond shape. Return to the oven and continue frying. Pour beer over it every now and then.
- At the end of the roasting time, let the roast rest covered in the oven at approx. 50 ° C.
- Puree the meat stock through a sieve in a saucepan. Add the cream and cook until the sauce is thickened. Season again with the spices and serve on warm plates.
- There are also dumplings, boiled potatoes, red cabbage or sauerkraut. Or just what you like!
Facebook Comments