Fried Sausages with Sacked Potatoes

Wash the potatoes well and cut them into pieces of your choice. Put in a plastic bag. Add the olive oil and the spices of your choice. Season really well! I season the potatoes with sausages rather spicy. Mix everything well, close the bag and let it steep for at least 15 minutes. Then place the potatoes on a baking sheet lined with baking paper and bake in the preheated oven at 200 ° C for about 20 minutes. (Depending on the size of the potato pieces).

Cut the onion into rings. Melt the butter in a high frying pan and sauté the onions in it. Add the sausages and fry them. Add gravy, season well and simmer for about 20 minutes.

Serve sacked potatoes and sausages ...