John Myers
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Fried Sausages with Sacked Potatoes
The perfect fried sausages with sacked potatoes recipe with a picture and simple step-by-step instructions.
Sausages
- 2 Pc. Pork sausages
- 1 Pc. Onion
- 1 tbsp Butter
- 2 dl Gravy (dry powder)
- Salt
- Pepper
Sacked potatoes
- 6 Pc. Potatoes
- 1 tbsp Olive oil
- Spices to your liking
Sacked potatoes
- Wash the potatoes well and cut them into pieces of your choice. Put in a plastic bag. Add the olive oil and the spices of your choice. Season really well! I season the potatoes with sausages rather spicy. Mix everything well, close the bag and let it steep for at least 15 minutes. Then place the potatoes on a baking sheet lined with baking paper and bake in the preheated oven at 200 ° C for about 20 minutes. (Depending on the size of the potato pieces).
Sausages
- Cut the onion into rings. Melt the butter in a high frying pan and sauté the onions in it. Add the sausages and fry them. Add gravy, season well and simmer for about 20 minutes.
- Serve sacked potatoes and sausages …
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