John Myers
Contents
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Ingredients
- 750 g Pork shoulder
- 1 tsp Salt
- 0,25 tsp Ground caraway
- 0,25 tsp Marjoram
- 2 Onions
- 0,25 L Meatsoup
- 0,125 L Beer Hell
- 0,125 L Cream 30% fat
- Pepper
- 1 slice Brown bread
Instructions
- Preheat the oven to 200 ° C. Gas level 3-4 Rub the meat with salt, caraway seeds and marjoram and place the rind down in the roasting pan.
- Peel and roughly dice the onions, chop the bread and add both to the meat. Now pour in the broth and put everything in the oven.
- Turn the roast after approx. 40 minutes and cut into the rind in a diamond shape. Return to the oven and continue frying. Pour beer over it every now and then.
- At the end of the roasting time, let the roast rest covered in the oven at approx. 50 ° C.
- Puree the meat stock through a sieve in a saucepan. Add the cream and cook until the sauce is thickened. Season again with the spices and serve on warm plates.
- There are also dumplings, boiled potatoes, red cabbage or sauerkraut. Or just what you like!
Nutrition
Serving: 100gCalories: 93kcalCarbohydrates: 3.9gProtein: 1.3gFat: 7.5g
