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Spaghetti with Bolognese Sauce

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Spaghetti with Bolognese Sauce

The perfect spaghetti with bolognese sauce recipe with a picture and simple step-by-step instructions.

  • 500 g Ground beef
  • 1 bunch Soup greens fresh
  • 2 tbsp Cold pressed olive oil
  • 0,125 Red wine
  • 1 Teaspoon (level) Salt
  • 0,5 liter Broth clear
  • 60 g Tomato paste
  • Italian herbs, basil, rosemary, oregano, thyme, sage and marjoram.
  1. This is how it’s done: Wash the soup greens and cut into small cubes, heat the oil in a saucepan, brown the minced beef in it, turning and crumbling it, then add the wine and salt. Let the wine boil down completely. Add the beef stock and add the soup greens Stir in the tomato paste and herbs, simmer gently for about 20 minutes until the sauce is creamy. Buon appetito
Dinner
European
spaghetti with bolognese sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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