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Kale with Fillet

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Kale with Fillet

The perfect kale with fillet recipe with a picture and simple step-by-step instructions.

  • 800 g Canned kale
  • 500 ml Sausage soup
  • 500 g Pork fillet head
  • Salt and pepper
  • 1 tablespoon Mustard
  • Freshly grated nutmeg
  • 1 Grated apple
  1. Boil the kale in the sausage soup until soft, takes about 45 minutes, after about 20 minutes add the fillet and the grated apple to the pan and cook until soft. Finally, season with nutmeg. Cut the meat into thick strips and serve with boiled potatoes.
  2. 2 ….. Sausage soup is made when the house is slaughtered. Sausage broth or sausage soup (also butcher soup) is the broth that is created during the production of boiled and cooked sausage
Dinner
European
kale with fillet

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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