John Myers
Contents
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Ingredients
- 1 packet Tarte flambée dough from Aldi
- 100 g Creme fraiche Cheese
- 150 g Mushrooms cleaned and sliced
- 150 g Black Forest ham
- 100 g Grated cheese
- Dried herbs
Instructions
- Place the tarte flambée dough on a baking sheet, brush it with crème fraîche, top with mushrooms and ham, sprinkle with the herbs and cheese and bake in the oven at 150 degrees for 20-25 minutes. Serve with a well chilled beer,
Nutrition
Serving: 100gCalories: 236kcalCarbohydrates: 1.1gProtein: 14.8gFat: 19.2g
