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Walnut Box Cake

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Walnut Box Cake

The perfect walnut box cake recipe with a picture and simple step-by-step instructions.

  • 160 g Powdered sugar
  • 4 St. Eggs
  • 300 g Flour
  • 1 packet Baking powder
  • 200 g Roughly chopped walnuts
  • 125 ml Whipped cream
  • 125 ml Rapeseed oil
  • Cake icing is up to you.
  1. Preheat the oven to 160 ° convection.
  2. Mix the eggs with the powdered sugar until creamy, then stir in the other ingredients.
  3. Spread the dough in a prepared loaf pan and bake for about 40-45 minutes.
  4. Decorate with cake glaze as desired.
Dinner
European
walnut box cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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