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Cooking: Spaghetti in Salmon-cream Sauce

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Cooking: Spaghetti in Salmon-cream Sauce

The perfect cooking: spaghetti in salmon-cream sauce recipe with a picture and simple step-by-step instructions.

  • 100 g Smoked salmon
  • 200 ml Cream
  • 1 tsp Mustard
  • 1 Tl Honey
  • Salt and pepper
  • Dill
  • 200 g Spaghetti
  1. Cook the spaghetti in plenty of salted water until aldente. Cut the salmon into small pieces, bring the cream to the boil, add the honey and mustard. season with salt and pepper,
  2. Do not quench the spaghetti from the saucepan, add the salmon to the dill, and season again to taste.
Dinner
European
cooking: spaghetti in salmon-cream sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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