John Myers
Contents
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Ingredients
- 400 g Minced meat
- 7 Spring onions fresh
- Salt and pepper
- 1 packet Sieved tomatoes
- 1 pinch Sugar
- Parmesan
- Gluten free spaghetti
- Oil for frying
Instructions
First...
- Put water and salt in a saucepan for the spaghetti. When this boils, cook the spaghetti. Put the al dente cooked pasta in a sieve and drain, now they are ready to serve.
...und los geht´s
- Switch on the stove and put a pan or saucepan on it, pour in the oil and heat it up. Cut the two pieces and set them ready.
- When the oil is hot, add the minced meat to the pan, season with salt and pepper, fry the whole thing well.
- Add the tomatoes, rinse the packet with water and add, season if necessary and add a pinch of sugar, let everything simmer for a few more minutes and during this time you can slice the Parmesan (from the piece).
Serving ...
- So let's get the plates out ... then the feast can start right away 😉
Nutrition
Serving: 100gCalories: 221kcalCarbohydrates: 1.3gProtein: 18.7gFat: 15.8g
