John Myers
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Less Than 30 Minutes: Spaghetti with Onion Minced Meat in Tomato Sauce
The perfect less than 30 minutes: spaghetti with onion minced meat in tomato sauce recipe with a picture and simple step-by-step instructions.
- 400 g Minced meat
- 7 piece Spring onions fresh
- Salt and pepper
- 1 packet Sieved tomatos
- 1 pinch Sugar
- Parmesan
- Gluten free spaghetti
- Oil for frying
First…
- Put water and salt in a saucepan for the spaghetti. When this boils, cook the spaghetti. Put the al dente cooked pasta in a sieve and drain, now they are ready to serve.
…und los geht´s
- Switch on the stove and put a pan or saucepan on it, pour in the oil and heat it up. Cut the two pieces and set them ready.
- When the oil is hot, add the minced meat to the pan, season with salt and pepper, fry the whole thing well.
- Add the tomatoes, rinse the packet with water and add, season if necessary and add a pinch of sugar, let everything simmer for a few more minutes and during this time you can slice the Parmesan (from the piece).
Serving …
- So let’s get the plates out … then the feast can start right away 😉
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