Put water and salt in a saucepan for the spaghetti. When this boils, cook the spaghetti. Put the al dente cooked pasta in a sieve and drain, now they are ready to serve.
...und los geht´s
Switch on the stove and put a pan or saucepan on it, pour in the oil and heat it up. Cut the two pieces and set them ready.
When the oil is hot, add the minced meat to the pan, season with salt and pepper, fry the whole thing well.
Add the tomatoes, rinse the packet with water and add, season if necessary and add a pinch of sugar, let everything simmer for a few more minutes and during this time you can slice the Parmesan (from the piece).
So let's get the plates out ... then the feast can start right away 😉
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